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Ribs Take Wing
First came Beer Can Chicken. Then the Bacon Explosion. Then Bacon Wrapped Onion Rings and Pork Shooters. So the next way cool thing that will rock the barbecue blogosphere? We’re putting our Bitcoins...
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A Father’s Day Feast for the Record Books
Imagine this in your best foodie dreams: Barbecue Hall of Famer Steven Raichlen , the star of Project Fire, and the author of The Brisket Chronicles, drops by your house and offers to smoke your...
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Spicy Ribs with a Sweet Twist
blockquote::before { display:none; } I recently introduced planet barbecue to the Sauce Goddess in by blog “Easy & Delicious: Moroccan Chicken Kebabs with Sauce Goddess” I prepared a Moroccan...
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Back to Basics: How to Grill the Perfect Rack of Pork Ribs
blockquote::before { display:none; } Introducing “Back to Basics” A5 wagyu may shock and awe and whole hog may fetch you a lot of likes on social media. But admit it, what you really want to know when...
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Bring Your Best Rib Game to Super Bowl Sunday
blockquote::before { display:none; } The Kansas City Chiefs and the San Francisco 49ers will face off on Sunday, February 11, in Super Bowl LVIII (58). Kick-off time at Allegiant Stadium in Las Vegas,...
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Versatile and Affordable: Country-Style Pork Ribs for the Win
blockquote::before { display:none; } One of the most underappreciated cuts at the meat counter are country-style pork ribs. Country-Style Pork Ribs What are they? The country-style rib is a rib that...
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The 3-2-1 Method for Ribs
Last Updated: June 14th 2024 Ribs are the ultimate barbecue. And mastering the perfect rib is how grill meisters earn the title. So what constitutes perfection? First, the ribs should be tender without...
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The 3-1-1 Method: Revolutionizing BBQ Ribs
INTRODUCING THE 3-1-1 METHOD A few weeks ago, we wrote about the 3-2-1 method for cooking ribs. It was one of our most popular blogs ever. In a nutshell, you smoke ribs uncovered for 3 hours, then...
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First-Timers Ribs: The Foolproof Recipe That Gives You Competition-Quality...
There are certain dishes every grill master should know how to cook without thinking—a perfect steak, a beer-can chicken, a fish dish you can actually lift off the grill grate in one piece. But the...
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Smoky Ribs & Sticky Wings with Carolina Sweet Gold Sauce
To sauce or not to sauce, that is the question. Do you sauce your ribs or chicken wings? I must admit I typically do not sauce my ribs or wings, but when I do, the Sauce Goddess sauces are my...
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